| Varieties: | Antibiotic |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Animal Species |
| Storage Method: | Prevent High or LowTemperature |
| Transport Package: | Plastic Bags or Bottle Carton Outside |
| Customization: |
|---|
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Doxycycline and Tylosin Powder for poultry farm use
Composition
Contains per gram powder:
Doxycycline hyclate 200 mg.
Tylosin tartrate 100 mg.
Carrier ad 1 g.
Indications
Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, poultry, sheep and swine.
Contra indications
Hypersensitivity to tetracyclines and/or tylosin.
Administration to animals with a seriously impaired hepatic function.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
Administration to animals with an active microbial digestion.
Side effects
Discoloration of teeth in young animals.
Hypersensitivity reactions.
Diarrhoea may occur.
Dosage
For oral administration:
Calves, goats and sheep:Twice daily 5 g per 100 kg body weight for 3 - 5 days.
Poultry and swine : 1 kg per 1000 - 2000 litres of drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
Withdrawal times
- For meat:
Calves, goats and sheep: 14 days.
Swine: 8 days.
Poultry: 7 days.
Packing
Sachet of 100 g and jar of 500 and 1000 g.
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